Article Round Up: Summer Dishes worth a try

So as you may or may not know when we’re not hungover or working we write for the St. Clair News Aegis. Cooking has always been rather fun and every now and then I throw the folks some drink knowledge as well. However sometimes Facebook posts fall through the cracks so assembled here are some of the best fits for your summer table. From tacos to a sugarless slaw, There’s daiquiri’s, panna cotta, and even a wine guide. Plenty of reading and eating for the week.

Tilapia Satay with Peanut Chili Sauce

Summer Sipping: Why not Wine?

Sweet Treats: Tropicotta and A Jack Rose

Shrimp Tacos with Emerald Slaw

Milkshaken Not Stirred

Dynamite Daiquiris

My take on Margaritas

We wanna know which was your favorite. Sound off on the comments below! We’re gonna go and enjoy a nice milkshake.


About JFL

Joey or JFL as he is known by friends is a culinary trained mixologist from the Heart of Dixie Birmingham, Alabama. From a weekly column in the St. Clair News Aegis to his own experiments online JFL never stops doing work on Tiki and Cocktails. When he's not studying all things spirit, wine, and beer he's pursuing his own odd interests such as cartoons, cheesy old horror movies, horror punk, hair metal, and hockey
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