Article Roundup: JFL Cooks!

Few people know me as being accomplished at anything, but I can cook. Infact I do it atleast weekly for the St. Clair News Aegis. So if after sampling some of our cocktail work you find yourself a tad hungry then why not try these tasty bites. As always we love feedback.

Marinated Chicken and Black Bean Tacos 736328_10151164846242553_1639027481_o


Braggable Guacamole


Eggnog Dark Chocolate Cookies706083_10151124443857553_1657903881_o


Just the Right Spice Meatloaf


Savory steak with farfalle and heirloom herb sauce


Cranberry Creme Pie



Fried Peppers and Cheese Dip



Sausage and Peppers southern style




So don’t be afraid to jump in the kitchen, until next time…

“You Get Hammered America!” – JFL


About JFL

Joey or JFL as he is known by friends is a culinary trained mixologist from the Heart of Dixie Birmingham, Alabama. From a weekly column in the St. Clair News Aegis to his own experiments online JFL never stops doing work on Tiki and Cocktails. When he's not studying all things spirit, wine, and beer he's pursuing his own odd interests such as cartoons, cheesy old horror movies, horror punk, hair metal, and hockey
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