Article Roundup: JFL Cooks!

Few people know me as being accomplished at anything, but I can cook. Infact I do it atleast weekly for the St. Clair News Aegis. So if after sampling some of our cocktail work you find yourself a tad hungry then why not try these tasty bites. As always we love feedback.

Marinated Chicken and Black Bean Tacos 736328_10151164846242553_1639027481_o

 

Braggable Guacamole

 

Eggnog Dark Chocolate Cookies706083_10151124443857553_1657903881_o

 

Just the Right Spice Meatloaf

 

Savory steak with farfalle and heirloom herb sauce

 

Cranberry Creme Pie

meatloaf

 

Fried Peppers and Cheese Dip

 

spasta

Sausage and Peppers southern style

 

 

 

So don’t be afraid to jump in the kitchen, until next time…

“You Get Hammered America!” – JFL

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About JFL

Joey or JFL as he is known by friends is a culinary trained mixologist from the Heart of Dixie Birmingham, Alabama. From a weekly column in the St. Clair News Aegis to his own experiments online JFL never stops doing work on Tiki and Cocktails. When he's not studying all things spirit, wine, and beer he's pursuing his own odd interests such as cartoons, cheesy old horror movies, horror punk, hair metal, and hockey
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