MxMo Cherries: Rocking the Daiquiri Boat

Here at RRC we’re not afraid to make a fruit Daiquiri. Sadly we are afraid we’re a day late. The new job and schedule woe’s aside we thought we’d use this MxMo, hosted by Andrea of the Gin Hound blog, to shine light on the right way to make a fruit Daiquiri.

mxmologo

I know I just curled some folks toes. “How dare you call those abominations a daiquiri!” Often times I agree with them. Something that looks and tastes like artificial soft serve ice cream is no daiquiri. But building from the example of the Mai Kai banana daiquiri refreshing balanced fruit daiquiri’s are attainable. Don’t believe me? Look for the recipe in Beachbum Remixed and try for yourself. There are two rules when assembling a fruit daiquiri the right way. First always include some fresh lime juice, it provides balance and is essential. Second, make sure your fruit is very fresh, no bottled purees or cans allowed.

1008657_10151433180972553_1649016097_o

Cherries seemed to be a perfect vehicle to play with here. And while the shrub I made didn’t quite yield cocktail gold, this was sure tasty. I named it the Oregon Outcast because fruit daiquiri’s are often snubbed. And they grow cherries in Oregon right?

OregonOutcast

Oregon Outcast

2 oz El Dorado 12 year demerera rum

½ oz fresh lime juice

½ oz double strength honey syrup

½ cup fresh pitted cherries

1 dash Bittermen’s elemakule bitters

½ cup crushed ice

Blend on high for 30 seconds and pour into a goblet. Serve with a fresh cherry with no whipped cream or other garbage in sight.

 

This drink has a rich and at time chewy texture. But all the flavors meld really well. Lightly smokey rum and sweet clover honey play well with sour lime and tart cherry. It’s not the most complex drink, but the spice from the bitters really helps take it over the top.

 

Thanks again to Andrea and Gin Hound for hosting, and until next time…

“You get hammered America!” – JFL

 

P.S. – You can check out the rest of the entries here and here.

Advertisements

About JFL

Joey or JFL as he is known by friends is a culinary trained mixologist from the Heart of Dixie Birmingham, Alabama. From a weekly column in the St. Clair News Aegis to his own experiments online JFL never stops doing work on Tiki and Cocktails. When he's not studying all things spirit, wine, and beer he's pursuing his own odd interests such as cartoons, cheesy old horror movies, horror punk, hair metal, and hockey
This entry was posted in Uncategorized and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to MxMo Cherries: Rocking the Daiquiri Boat

  1. Pingback: Planter’s Style: Dark Isles Punch | Rated R Cocktails

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s